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Sunday

$5 Mimosas

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Monday

$6 House
Margaritas

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Tuesday

$4 Cans &
Bottled Beer

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Wednesday

1/2 Priced Oysters
from 4PM - 6PM

$9 Spritzes

Menus

Our menu offers a fresh take on Southern coastal dining with a focus on fried, broiled, and blackened seafood complemented by soulful sides.


Chef Chris highlights the rich diversity of North Carolina’s local oyster scene, offering a variety of preparations to showcase the best of the Southeast.

Check Out Our Lineup of Daily Specials:

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