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Sunday
$5 Mimosas

Monday
$6 House
Margaritas

Tuesday
$4 Cans &
Bottled Beer

Wednesday
1/2 Priced Oysters
from 4PM - 6PM
$9 Spritzes
Menus
Our menu offers a fresh take on Southern coastal dining with a focus on fried, broiled, and blackened seafood complemented by soulful sides.
Chef Chris highlights the rich diversity of North Carolina’s local oyster scene, offering a variety of preparations to showcase the best of the Southeast.
Check Out Our Lineup of Daily Specials:
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