Tossed in lemon pepper seasoned seafood breader, lightly fried, served with horseradish cream sauce and fresh marinara.
A presentation of both our oyster Rockefeller and oyster Elijah's (3 each).
Half-a-dozen fresh oysters baked in our famous crab dip.
Deep fried spicy hot wings served with celery, ranch and blue cheese dressing.
Half-a-dozen fresh oysters with baked spinach, bacon and fresh herbs; with Hollandaise.
Fresh back fin crab meat baked in cream, horseradish, and cheese; with garlic toast.
Baby shrimp seasoned with mayonnaise, lemon and herbs on toasted French bread with garlic butter and Monterey Jack cheese.
half 8/whole 11
Lightly fried spicy popcorn shrimp tossed in buffalo sauce & served with ranch & bleu cheese.
Creamy herb infused goat cheese & bacon.
Baby shrimp & bay scallops, with onions, peppers, celery, tomatoes & fresh cilantro cured with lime juice; served with fried wonton.
Ahi tuna, avocado, cucumber, tomato, & onion with a sesame soy marinade; served with fried wontons.
Ahi tuna seared with umami, pickled ginger, wasabi, & ponzu.
Mussels or clams in a fragrant fennel, onion, roasted tomatoes, & garlic butter sauce with chorizo.
Mussels 9/ Clams 13
Baby shrimp & bay scallops, with onions, peppers, celery, tomatoes & fresh cilantro cured with lime juice; served with chips.
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