Tubes and tentacles, lightly fried, horseradish cream sauce, & house-made marinara.
Half a dozen fresh oysters baked in our famous crab dip.
Black & green olives, garlic butter, Monterey Jack cheese, toasted french bread.
8 Half / 11 Whole
Deep fried spicy hot wings, celery, ranch and blue cheese dressing.
Half a dozen fresh oysters baked, spinach, applewood smoked bacon, & fresh herbs, Hollandaise.
Back fin crab meat, cream, horseradish, cheese, garlic toast.
Button mushrooms, crab meat, lemon, garlic, & parsley.
Shrimp salad, garlic butter, Monterey Jack cheese toasted french bread.
9 Half / 12 Whole
Deep fried popcorn shrimp, buffalo sauce, celery, ranch & bleu cheese.
Half a dozen oysters, creamy herb infused goat cheese & applewood smoked bacon.
Baby shrimp & baby scallops, onion, peppers, celery, tomatoes, cilantro, lime juice; fried wontons.
Ahi tuna, sesame soy marinade, avocado, cucumber, tomato, & onions; fried wontons.
Ahi tuna seared with spices, pickled ginger, wasabi, & ponzu.
Mussels or clams in fennel, onion, roasted tomatoes, & garlic butter sauce with chorizo & dip bread.
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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