Our Menu
Menu Categories
Soups & Salads
Elijah's Red Chowder
Spicy
Carolina Chowder
Rich cream chowder, shrimp, clams, potatoes. Cup 6 / Bowl 8
House Salad
Mixed greens, red onion, mushrooms, carrots, cucumbers, tomatoes. Half 6 / Whole 8
Shrimp Salad
House-made shrimp salad, tomatoes, egg, kalamata olives, mixed greens. 12
Black & Bleu Salad
Blackened Certified Angus Beef top sirloin, bleu cheese crumbles, red onions, tomatoes, cucumbers, red peppers, mixed greens, balsamic vinaigrette. 15
Caesar Salad
Romaine lettuce, shaved parmesan, garlic croutons, caesar dressing. Add Chicken or shrimp upon request. Half 6 / Whole 8
Dressings
Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Raspberry Vinaigrette, Greek Vinaigrette, Balsamic Vinaigrette
Add
Chicken, Shrimp, Salmon, Calamari, to any salad for 6;
Add fried Oysters or Tuna to any salad for 8
Tips
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Steak Temperatures
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.