Large shrimp and sea scallops, roma tomatoes, scallions, risotto, white wine garlic butter.
Atlantic Cod, battered and deep fried; french fries & slaw.
Jumbo lump crabcakes pan seared; house rice & seasonal vegetable.
Jumbo shrimp, crab meat, lemon, garlic, & parsley; house rice & seasonal vegetable.
Cold water Maine lobster; baby roasters, & corn on the cob.
Daily seasonal fresh catch.
Caribbean Jerk Grouper, crab salsa; house rice & seasonal vegetable.
Jumbo shrimp sautéed with mushrooms, tear drop peppers, lemon, garlic, & fresh herb sauce over grits.
North Carolina flounder filet, jumbo lump crab, cheese, & seasoning; house rice & seasonal vegetable.
Sea scallops, mango habenaro glaze, applewood smoked bacon; house rice & seasonal vegetable.
Flounder, shrimp, oysters, & sea scallops.; french fries, coleslaw.
Pan seared Red Snapper, lobster risotto, wilted spinach, topped with lemon basil beurre blanc.
Lobster, lobster stock, risotto, sweet peas, parmesan cheese.
A 20% gratuity will be added to all parties of 8 or more. A $2.00 share charge will be added to all split plates.*Items are served raw or undercooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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