Large shrimp and sea scallops, roma tomatoes, scallions, risotto, white wine garlic butter.
Atlantic Cod, battered and deep fried; french fries & slaw.
Jumbo lump crabcakes pan seared; house rice & seasonal vegetable.
Salmon, mahi, & shrimp chargrilled & finished with an herb butter. Served with rice pilaf & seasonal vegetables.(No substitutions please).
Jumbo shrimp, crab meat, lemon, garlic, & parsley; house rice & seasonal vegetable.
Cold water Maine lobster; baby roasters, & corn on the cob.
Daily seasonal fresh catch.
Caribbean Jerk Grouper, crab salsa; house rice & seasonal vegetable.
Jumbo shrimp sautéed with mushrooms, tear drop peppers, lemon, garlic, & fresh herb sauce over grits.
North Carolina flounder filet, jumbo lump crab, cheese, & seasoning; house rice & seasonal vegetable.
Sea scallops, mango habenaro glaze, applewood smoked bacon; house rice & seasonal vegetable.
Large shrimp & sea scallops broiled in a parmesan cream sauce, topped with Monterey Jack cheese; served with rice pilaf & seasonal vegetables.
Flounder, shrimp, oysters, & sea scallops.; french fries, coleslaw.
Pan seared Red Snapper, lobster risotto, wilted spinach, topped with lemon basil beurre blanc.
Lobster, lobster stock, risotto, sweet peas, parmesan cheese.
A 20% gratuity will be added to all parties of 8 or more. A $2.00 share charge will be added to all split plates.*Items are served raw or undercooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Steak Temperatures: Rare: cool red center, Medium Rare:warm light red center, Medium:hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Wilmington Website Design & Hosting by BlueTone Media