Seafood

Shrimp & Scallops Elijah's

Large shrimp and sea scallops broiled in a parmesean cream sauce, toped with Monterey Jack cheese. Served with rice pilaf and vegetable medley. 21

Fish & Chips

Atlantic cod is lightly battered and deep fried. Served with french fries, coleslaw, tartar sauce and malt vinegar on the side. 13

Crabcakes

Jumbo lump crabcakes served pan seared. Served with rice pilaf & seasonal vegetables. 

 

26

Mixed Grill

Salmon, mahi, & shrimp chargrilled & finished with an herb butter. Served with rice pilaf & seasonal vegetables.(No substitutions please). 24

Cape Fear Stuffed Shrimp

Large shrimp stuffed with backfin crab meat and seasonings, broiled and finished with crumbled bacon. Served with rice pilaf and a vegetable medley. 19

Maine Lobster

Cold water Maine lobster. Served with new potatoes & corns on the cob. When available. Mkt

Catch

Daily seasonal fresh catch. Mkt

Jerk Grouper with a Cool Crab Salsa

Caribbean Jerk Grouper topped with a cool crab salsa. Served with rice pilaf & seasonal vegetables. 28

Cape Fear Stuffed Shrimp

Large shrimp stuffed with crab meat, shrimp, lemon, garlic, & herbs, broiled & finished with a rough chop bacon. Served with french fries & coleslaw. 19

Shrimp & Grits

Jumbo shrimp sautØed with mushrooms, Peruvian tear drop peppers in a lemon, garlic, & fresh herb sauce over grits. 

 

 

26

Crab Stuffed Flouder

Jumbo lump crab, cheese, & seasoning stuffed inside North Carolina flounder filet served with rice pilaf & seasonal vegetables. 

 

 

26

Mango Habenero Scallops

 

Sea scallops pan seared in a mango habenaro glaze finished with a rough chop bacon; served with rice pilaf & seasonal vegetables. 

 

26

Shrimp & Scallops Elijsh's

Large shrimp & sea scallops broiled in a parmesan cream sauce, topped with Monterey Jack cheese; served with rice pilaf & seasonal vegetables. 

 

21

Seafood Platter

 

Flounder, shrimp, oysters, & sea scallops fried. Served with french fries & cole slaw. (No substitutions please) 

 

 

25

tips

A 20% gratuity will be added to parties of 8 or more. A $2.00 Share charge will be added to split plates.

Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.