Menu Categories

Lunch & Dinner Entrées

Fish & Chips

Fried Atlantic Cod, french fries, slaw.

Popcorn Shrimp

Baby shrimp battered and fried, french fries & slaw. 14

Crabcakes

Pan seared jumbo lump crabcakes, rice, and seasonal vegetable.

New York Strip

CAB New York Strip, herb compound butter, chef's potato, seasonal vegetables.

Surf & Turf

CAB New York Strip, grilled shrimp skewer, chef's potato, seasonal vegetable.

Prime Rib

Slow roasted CAB Prime Rib, au jus, chef's potato, seasonal vegetables. AVAILABLE FRIDAY, SATURDAY, SUNDAY after 5 PM

Catch of the Day

Fresh catch available every day. Served with rice and seasonal vegetables. Choose one of the following: Salmon, Mahi Mahi, Tuna, Grouper. Market

Fried Seafood Platter

Flounder, shrimp, oysters, sea scallops, french fries, slaw. 33

Snow Crab Legs

Snow Crab steamed in old bay seasoning and served with new potatoes, corn & drawn butter. Market

Cape Fear Stuffed Shrimp

Jumbo shrimp, crab meat, lemon, garlic, parsley, rice and quinoa blend, seasonal vegetable. 24

Shrimp Scampi

Jumbo shrimp, pasta, tomatoes, scallions, white wine butter sauce. 28

Blackened Mahi Over Linguine

Blackened mahi, sauteed shrimp, creamy alfredo sauce, scallions, parmesan cheese, linguine. (Sub chicken for mahi upon request) 24

Shrimp and Grits

Jumbo shrimp, mushrooms, tear drop peppers, lemon, garlic, fresh herb sauce, soft grits. 18

Steak Temperatures

Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center

Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our Menu