Our Menu
Menu Categories
Lunch & Dinner Entrées
Fish & Chips
Fried Atlantic Cod, french fries, slaw.
17Popcorn Shrimp
Baby shrimp battered and fried, french fries & slaw. 14
Crabcakes
Pan seared jumbo lump crabcakes, rice, and seasonal vegetable.
27
New York Strip
CAB New York Strip, herb compound butter, chef's potato, seasonal vegetables.
29
Surf & Turf
CAB New York Strip, grilled shrimp skewer, chef's potato, seasonal vegetable.
32Prime Rib
Slow roasted CAB Prime Rib, au jus, chef's potato, seasonal vegetables. AVAILABLE FRIDAY, SATURDAY, SUNDAY after 5 PM
8oz. Queen Cut 26 12oz. King Cut 30
Catch of the Day
Fresh catch available every day. Served with rice and seasonal vegetables. Choose one of the following: Salmon, Mahi Mahi, Tuna, Grouper. Market
Fried Seafood Platter
Flounder, shrimp, oysters, sea scallops, french fries, slaw. 33
Snow Crab Legs
Snow Crab steamed in old bay seasoning and served with new potatoes, corn & drawn butter. Market
Cape Fear Stuffed Shrimp
Jumbo shrimp, crab meat, lemon, garlic, parsley, rice and quinoa blend, seasonal vegetable. 24
Shrimp Scampi
Jumbo shrimp, pasta, tomatoes, scallions, white wine butter sauce. 28
Blackened Mahi Over Linguine
Blackened mahi, sauteed shrimp, creamy alfredo sauce, scallions, parmesan cheese, linguine. (Sub chicken for mahi upon request) 24
Shrimp and Grits
Jumbo shrimp, mushrooms, tear drop peppers, lemon, garlic, fresh herb sauce, soft grits. 18
Steak Temperatures
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.