Certified Angus Beef, lettuce, tomato, toasted bun. Optional choice of cheddar or Monterey Jack cheese. Add bacon $1
Ahi tuna, lemon dili aoli lettuce, tomato, toasted bun.
Fried flounder, shrimp, or Oysters, lettuce, tomato, hoagie roll.
Maine Lobster Salad, lettuce, split top roll.
Jumbo lump crabcake, lettuce, tomato, toasted bun.
Grilled salmon, Applewood smoked bacon, arugula, tomato, dijon aioli, pretzel roll.
Slow roasted Certified Angus Beef, Monterey Jack, served on a toasted baguette.
Fried chicken breast, honey mustard, lettuce, tomato, Applewood smoked bacon, toasted bun.
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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