Phone: (910) 343-1448 | Fax: (910) 251-7628
2 Ann Street Wilmington, NC 28401
2 Ann Street Wilmington, NC 28401
"This is your best bet in the downtown Wilmington Dining scene"-Customer review
"This is your best bet in the downtown Wilmington Dining scene"
| Calamari | 8.25 |
| tossed in seafood breader, lightly friend, and served with horseradish cream sauce and marinara. | |
| Olive and Cheese Bread | 6.95 half/ 9.95 Whole |
| Black and green olives on French bread with garlic butter and Monterey Jack cheese. | |
| Buffalo Wings | 8.95 |
| Deep fried spicy hot wings served with celery and blue cheese dressing. | |
| Crab Stuffed Mushrooms | 9.95 |
| Mushrooms with crabmeat filling, topped with parmesan bread crumbs, and baked with lemon butter sauce. | |
| Hot Crab Dip | 9.95 |
| Fresh backfin crabmeat baked in cream, horseradish, and cheese; with garlic croutons. | |
| Carolina Chowder | 4.50 cup/ 5.50 Bowl |
| A rich cream chowder brimming with shrimp, clams, and potatoes. | |
| Shrimp | 7.95 for 10, 13.95 for 20 |
| Served chilled or steamed (with or without seasoning) | |
| Crab Legs | Market Price |
| Steamed with Old Bay, served with new potatoes and drawn butter. | |
| Clams | 6.00 1/2 dozen/ 10.95 Dozen |
| Served chilled on the half shell or steamed with garlic butter. | |
| Oysters Rockefeller | 9.95 |
| 1/2 dozen fresh oysters with spinach, bacon, fresh herbs, and Hollandaise. | |
| Oysters | 26.95 |
| 1/2 dozen 7.25, dozen 11.25 chilled or steamed bucket 26.95 (steamed only). | |
| Shrimp and Cheese Bread | 6.95 half/ 9,95 Whole |
| Baby Shrimp seasoned with mayonnaise, lemon, and herbs on French bread with Monterey Jack Cheese. | |
| Elijahs Red Chowder | 4..50 cup/5.50 bowl |
| Our spicy tomato based chowedr with clams, potatoes, carrots, leeks, onions and seasonings | |
| Stuffed Portabella | 8.95 |
| Large portabella mushroom is filled with spinach, sun-dried tomatoes, mushrooms, onion and three cheese blend then baked. Finished with a white wine and lemon butter sauce. | |
| Salads | 0.00 |
| See dinner menu. | |
| Mixed Grill | 19.95 |
| Chefs selection fresh seafood is chargrilled, finished with herb butter; rice pilaf and vegetables. | |
| Cajun Sauteed Shrimp | 16.95 |
| Large shrimp, mushrooms and green onions are sauteed in beer and cajun spice over rice pilaf with garlic bread. | |
| New York Strip | 23.95 |
| Strip Steak is chargrilled to your liking with a mushroom, merlot peppercorn sauce; chefs potato and vegetables. | |
| Maine Lobster | Market Price |
| fresh lobsters are flown to us from New England markets when available. Steamed and served with new potatoes and drawn butter. | |
| Carolina Bucket | 27.95 |
| steamed clams, crab legs, oysters, shrimp, sausage, and new potatoes. | |
| Seafood Platter | 22.95 |
| fresh fish, shrimp, oysters, and sea scallops breaded and lightly fried with fries and cole slaw. | |
| Cape Fear Stuffed Shrimp | 18.95 |
| large shrimp with crabmeat filling deep fried, or broiled with bacon with french fries and coleslaw. | |
| Fish and Chips | 11.95 |
| fresh cod, deep fried; with french fries, coleslaw, tartar sauce, and malted vinegar. | |
| BBQ Shrimp Skewers | 16.95 |
| large shrimp, bacon wrapped are chargrilled in barbeque on seasoned rice with vegetables. | |
| Crab Legs | 18.95 |
| Steamed Alaskan snow crab is steamed with Old Bay. Served with new potatoes and drawn butter. | |
| Crabcake Sandwich | 9.50 |
| Deep fried Elijahs crabcake is served on a Kaiser roll with lettuce and tomato; with french fries. | |
| Crab on English | 9.95 |
| backfin crabmeat with fresh herbs and mayonnaise on toasted English muffin with melted Monterey Jack cheese and sliced tomato. Served with French fries. | |
| Fried Catfish Sandwich | 8.95 |
| farm raised catfish lightly fried on a Kaiser roll with lettuce and tomato. Served with fries. | |
| Shrimp Burger | 8.95 |
| popcorn shrimp lightly fried on a Kaiser roll with cheddar cheese, lettuce, and tomato. Served with fries. | |
| BBQ Chicken BLT | 8.25 |
| breast of chicken with smokey barbeque sauce served on a Kaiser roll with bacon, lettuce, and tomato. With French fries. | |
| Chicken Salad Sandwich | 9.95 |
| Diced chicken is tossed with lemon pepper mayo and almonds. Served on toasted rye with lettuce and tomato. With French fries. | |
| Chargrilled Burger | 8.95 |
| Ground chuck burger with lettuce, tomato, and your choice of cheddar, Moneterey Jack, blue, or Swiss cheese. | |
| Fried Oyster Sandwich | 9.95 |
| Lightly fried select oysters on a hoagie roll with lettuce and horseradish creme. With French fries. | |
| Blackened Ribeye Sandwich | 12.95 |
| Ribeye is blackened and topped with mushrooms, onions, and Monterey jack cheese, with French fries. | |