Certfied Angus Beef burger, lettuce, tomato, brioche roll. (choice of cheese).
Grilled chicken breast, house-made bbq sauce, lettuce, tomato, applewood smoked bacon, brioche roll.
Yellowfin tuna, lettuce, tomato, wasabi aoili, brioche roll.
Fried flounder, shrimp, or oysters, iceberg lettuce, tomato, hoagie roll.
Marinated Mahi, grilled or fried, red cabbage slaw, pico de gallo, cilantro lime créme fraiche.
Maine Lobster Salad, iceberg lettuce, split top roll.
Jumbo lump crabcake, lettuce, tomato, brioche roll.
Salmon, applewood smoked bacon, arugula, tomato, dijon aioli, pretzel roll.
Certified Angus Beef, onions, mushrooms, Monterey jack cheese, hoagie roll, Au Jus.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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