Certfied Angus Beef burger with lettuce, tomato, and cheddar, on a potato knot roll.
Yellowfin tuna chargrilled to temperature on a potato knot roll with lettuce and tomato.
Our house crabcake recipe is served on top of two English muffins topped with sliced tomato and Monterey Jack cheese, and baked.
Your choice of Flounder, shrimp, or oyster served on hoagie roll with lettuce and tomatoes.
Marinated Mahi Mahi grilled or fried served on a soft taco shell with a red cabbage slaw with cilantro lime fraiche.
Traditional Maine Lobster Salad served on a buttered & toasted split top roll.
Jumbo lump crabcake pan seared on a potato knot roll with tomato and lettuce.
Smoked salmon with a pastrami style pepper rub served cold with bacon, lettuce, and tomato on a pretzel roll with dijon aioli.
A grilled chicken breast with bacon, portabello mushroom,roasted red peppers, and monterey jack cheese on potato knott roll.
Smoked turkey breast, avocado, lettuce tomato, and bacon on marble rye.
Certified Angus Beef slow roasted shaved thin with carmelized onions, sauteed mushroom, and Monterey Jack with Au Jus.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
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