Blackened Mahi Mahi with sautØed shrimp over linguine, topped with a creamy alfredo sauce, scallions, & parmesan cheese.
Grilled asparagus, broccoli, carrots, red onion, red & green bell peppers, grape tomatoes, portobello mushrooms, & herbs, in a white wine butter herb sauce over linguine.
Sautued shrimp & shell on clams with diced tomatoes, scallions, in a lemon & garlic white wine butter sauce over linguine pasta.
Grilled chicken breast, portobello, & spinach in a roasted red pepper cream sauce over linguine finshed with scallions & shaved parmesan.
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