Blackened Mahi Mahi, sautéed shrimp over linguine, creamy alfredo sauce, scallions, & parmesan cheese. (Chicken for Mahi upon request.)
Grilled asparagus, broccoli, carrots, red onion, red & green bell peppers, roma tomatoes, portobello mushrooms, white wine garlic butter herb sauce, linguine. 13 Add grilled chicken or shrimp for 6
Sautued shrimp & shell on clams with diced tomatoes, scallions, in a lemon & garlic white wine butter sauce over linguine pasta.
Grilled chicken breast, portobello, & spinach in a roasted red pepper cream sauce over linguine finshed with scallions & shaved parmesan.
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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