Certified Angus Beef New York Strip, poblano pepper butter, Chef's potato & seasonal vegetable.
Filet Mignon paired with lobster tail; Chef's potato & seasonal vegetable.
Certified Angus Beef Prime Rib & au jus; Chef's potato & seasonal vegetable. SERVED FRIDAY & SATURDAY ONLY.
Grilled asparagus, broccoli, carrots, red onion, red & green bell peppers, roma tomatoes, portobello mushrooms, white wine butter herb sauce, linguine. Add chicken or shrimp for 6.
Grilled chicken, spinach, roasted tomatoes, feta, basil, and kalamata olives over risotto.
North Carolina bone-in, center cut loin chop, cider pepper, Chef's potato & seasonal vegetable.
Certified Angus Beef, poblano pepper butter, Chef's potato & seasonal vegetable.
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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