Two boneless chicken breasts stuffed with spinach, mushroom, sun-dried tomato, onion, & three cheese blend topped with a homemade marsala cream sauce. Served with rice pilaf & seasonal vegetables.
8 oz. Certified Angus Beef Center cut beef tenderloin coated in cracked black pepper, pan seared & finished with a brandy cream sauce. Served with the potato of the day & seasonal vegetables.
Certified Angus Beef Chargrilled; served with the potato of the day & seasonal vegetables.
4 oz. Certified Angus Beef petit filet paired with lobster tail; served with the potato of the day & seasonal vegetables.
Certified Angus Beef Prime Rib slow roasted & served with au jus. Served with Chef’s potato of the day & seasonal vegetables. Offered Friday and Saturday only.
North Carolina bone in center cut loin chop topped with a maple bourbon glaze. Served with potato of the day & seasonal vegetables.
Steak Temperatures: Rare: cool red center, Medium Rare:warm light red center, Medium:hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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