Grilled asparagus, broccoli, carrots, red onion, yellow peppers, grape tomatoes, mushrooms, and herbs in a white wine garlic butter sauce over linguine.
Add grilled chicken or shrimp for 6
Chicken Breast stuffed with spinach, mushroom, sun-dried tomato, onion, and a three cheese blend topped with a Marsala cream sauce. Served with wild rice pilaf and vegetable medley.
Jumbo lump crabcake pan seared served with risotto and seasonal vegetable.
Atlantic Cod is lightly battered and deep fried. Served with french fries and coleslaw. Tartar sauce and malt vinegar on the side.
Tender baby shrimp dipped in batter and deep fried; served with french fries and cole slaw.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
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