Selection of seasonal oysters from a variety of regions. 1/2 dozen or dozen. Mignonette available upon request.
10 shrimp for 9, 20 shrimp for 17
Little Neck clams on the half shell. 1/2 dozen for 7, 1 dozen for 13.
Chilled Maine Lobster tail
Ahi tuna, sesame soy marinade, avocado, cucumber, tomato, & onions; friend wontons.
Baby shrimp & bay scallops, onions, peppers, celery, tomatoes, cilantro, lime juice; fried wontons.
Shrimp, oysters, clams, mussels, crab claws, whole Maine Lobster. Feeds 2 for 62, Feeds 4 for 124.
Steak Temperatures: Rare: cool red center, Medium Rare: warm light red center, Medium: hot pink center Medium well: slight pink center, Well: brown center
Items are served raw or under cooked. Meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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